Pregelatinized Potato Powder

Pregelatinized Potato Powder is a functional potato-based ingredient designed for fast hydration and thickening performance. It can absorb water quickly and develop viscosity without requiring long cooking time, making it suitable for instant foods, dry mixes, sauces, fillings, prepared meals, meat products and feed-related formulations subject to application requirements.

Compared with standard potato starch or potato flakes, pregelatinized potato powder provides easier cold-water or warm-water dispersion, fast viscosity development and convenient use in dry-mix systems. It is suitable for manufacturers that need quick thickening, water absorption, binding and texture improvement in industrial production.

Specifications:
Product Name: Pregelatinized Potato Powder
Appearance: Light cream to off-white powder
Flavor: Mild potato flavor
Odor: Characteristic, free from foreign odor
Function: Fast hydration, thickening, binding and water retention
Moisture: Subject to current TDS
Particle Size: Subject to customer requirement and production availability
Packaging: 25 kg/bag
Shelf Life: 24 months
Storage: Cool, dry and ventilated place
Country of Origin: China

Product Features:
Fast hydration performance
Cold-water or warm-water thickening support
Good water absorption and binding ability
Suitable for dry-mix production
Helps improve texture and mouthfeel
Convenient for instant and prepared food applications
Bulk supply and sample support available

Applications:
Instant food products
Dry soup and sauce mixes
Fillings and prepared meals
Meat product binding
Snack formulations
Seasoning and dry-mix systems
Feed-related applications subject to product grade
Industrial food processing