Food Grade Potato Granules

Food Grade Potato Granules are made from selected potatoes through washing, peeling, cooking, mashing, drying and granulation. The product has a small granular structure, good flowability, stable rehydration performance and a natural cooked potato flavor, making it suitable for instant mashed potatoes, dry mixes, foodservice products and industrial food processing.

Compared with potato flakes, potato granules generally offer better flowability, lower stickiness and easier dosing in dry-mix production lines. They are widely used by food manufacturers, seasoning factories, importers, distributors, catering suppliers and private label brands that require stable potato-based ingredients for bulk production.

Specifications:
Product Name: Food Grade Potato Granules
Appearance: Light cream to pale yellow granules
Flavor: Natural cooked potato flavor
Odor: Characteristic potato odor, free from foreign odor
Particle Size: 40–60 mesh
Moisture: 6–8%
Bulk Density: Approx. 580 g/L
Packaging: 25 kg/bag
Shelf Life: 24 months
Storage: Cool, dry and ventilated place
Country of Origin: China
HS Code: 1105200000

Product Features:
Good flowability for dry-mix production
Stable rehydration and smooth mashed texture
Lower stickiness compared with some flake-based formulations
Convenient storage and transportation
Suitable for foodservice and industrial bulk use
Available for sample support and export documentation

Applications:
Instant mashed potato products
Dry soup and sauce mixes
Foodservice mashed potato packs
Seasoning blends
Snack formulations
Prepared foods
Pet food applications subject to grade requirements
Private label potato-based products