Food Grade Potato Flakes

Food Grade Potato Flakes are made from selected potatoes through washing, peeling, steaming, mashing, drum drying and flaking. The product retains the natural potato flavor, light cream color and stable rehydration performance required by modern food processing.

Potato flakes are widely used in instant mashed potatoes, fabricated potato chips, baked potato snacks, bakery products, soups, sauces, frozen foods and prepared meals. Compared with fresh potatoes, dehydrated potato flakes help reduce storage pressure, improve production efficiency and provide more consistent formulation control.

Specifications:
Product Name: Food Grade Potato Flakes
Appearance: Light cream to pale yellow flakes
Flavor: Natural cooked potato flavor
Odor: Characteristic potato odor, free from foreign odor
Particle Size: 60–80 mesh
Moisture: 6–8%
Bulk Density: Approx. 220–250 g/L
Reducing Sugar for Fried Applications: ≤1.5%
Sugar for Baked Applications: <3.0%
Black Specks: ≤50 per 100 g
Packaging: 25 kg/bag
Shelf Life: 24 months
Storage: Cool, dry and ventilated place
Country of Origin: China
HS Code: 1105200000

Product Features:
Natural cooked potato flavor
Fast and uniform rehydration
Suitable for smooth mashed texture
Stable performance for industrial production
Convenient storage and transportation
Suitable for dry-mix and snack formulations
Available for bulk supply and export orders

Applications:
Instant mashed potatoes
Fabricated potato chips
Baked potato snacks
Bakery products
Soups and sauces
Frozen foods
Prepared meals
Seasoning and dry-mix systems