Food Grade Native Potato Starch

Food Grade Native Potato Starch is a clean-label starch ingredient extracted from selected potatoes. It has a white appearance, neutral taste, high viscosity potential and excellent thickening performance, making it suitable for soups, sauces, noodles, bakery products, meat products, frozen foods and coating applications.

Native potato starch is widely used by food manufacturers that require natural thickening, texture improvement, moisture retention and formulation stability. It is suitable for industrial food production, ingredient distribution, repacking business and private label applications.

Specifications:
Product Name: Food Grade Native Potato Starch
Appearance: White fine powder
Flavor: Neutral
Odor: Free from foreign odor
Moisture: Subject to current TDS
Whiteness: Subject to current TDS
Viscosity: Subject to current TDS
Packaging: 25 kg/bag
Shelf Life: 24 months
Storage: Cool, dry and ventilated place
Country of Origin: China

Product Features:
Clean-label native potato starch
High thickening performance
Neutral taste and good compatibility
Suitable for hot-process food systems
Helps improve texture and viscosity
Can be used in multiple food categories
Bulk supply and export documentation support

Applications:
Soups and sauces
Noodles and vermicelli
Bakery products
Frozen foods
Meat products
Coating and batter systems
Snack foods
Food thickening and texture improvement