Food Grade Modified Potato Starch

Food Grade Modified Potato Starch is produced from potato starch through controlled modification to improve processing stability, viscosity, texture and performance in different food systems. Depending on the required application, modified potato starch can help improve freeze-thaw stability, heat resistance, shear tolerance, thickening performance and product mouthfeel.

This product is suitable for food manufacturers producing frozen foods, sauces, dressings, meat products, noodles, bakery fillings, dairy-style products, snacks and prepared meals. Specific modified starch type, E-number and functional performance should be confirmed according to the buyer’s formulation and local regulatory requirements.

Specifications:
Product Name: Food Grade Modified Potato Starch
Base Material: Potato starch
Appearance: White to off-white powder
Flavor: Neutral
Odor: Free from foreign odor
Modification Type: Subject to customer requirement and product availability
Common Type: E1422 or other food-grade modified starch types upon confirmation
Moisture: Subject to current TDS
Packaging: 25 kg/bag
Shelf Life: 24 months
Storage: Cool, dry and ventilated place
Country of Origin: China

Product Features:
Improved processing stability
Better texture control in food systems
Suitable for thickening and stabilizing applications
Can support freeze-thaw stability depending on type
Useful for sauces, frozen foods and prepared meals
Customized selection based on application requirements
Export documentation and sample support available

Applications:
Frozen foods
Sauces and gravies
Dressings and fillings
Meat products
Noodles and instant foods
Bakery fillings
Snack food systems
Prepared meals and convenience foods